I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
It's a windy weekend. Getting up has exhausted everyone's courage. Just go out and find food I think of a bag of hot and sour noodles that my friends brought from Chongqing. Let's have it for breakfast. Although Chongqing hot and sour noodles ar... ...
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen almost at family table... ...
Potatoes, a proper amount of chili (according to your taste) garlic, salt and vinegar
Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...
Sour, hot and spicy is me
She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...
It's simple and easy to operate. But if you want to make it crispy and delicious, you need to pay attention to the method. I only put one chilli. Because children also want to eat it. You can put two or three or four according to your own taste.
Hot and sour potato shreds. When I don't want to eat without appetite, making a hot and sour potato shreds by myself can open my appetite most. The picture may be ordinary, but it's really delicious.
When my roommate first went to college, he only ate green vegetables. After half a year, he suddenly said, it's hard not to like potatoes in the northeast. Hahahaha, I like potato slices of all kinds. Today, I eat spring cakes and have a late sp... ...
For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.